December 2016 – TomAcitelli.com

2 Posts

THE BACKSTORY ON MONTANA’S OLDEST BREWERY

RT @McEvoyNY101: Upstate New York. Come for the beautiful summers. Stay because you literally can’t leave. https://t.co/e1P1jqwFMtSent 1 month ago
Perfect take via @jbonne: "And 'generation' is really the key word; the ascendancy of lighter red wines—a category… twitter.com/i/web/status/9…Sent 1 month ago
"Luther begins brewing 15 gallons of cream ale by heating well water to 180 degrees Fahrenheit in an open-air kettl… twitter.com/i/web/status/9…Sent 1 month ago
"... the president appeared to stun giddy Democrats and stone-faced Republicans by calling for comprehensive gun co… twitter.com/i/web/status/9…Sent 1 month ago
Craft-breweries-are-good-for-the-local-economy angle gets the @nytimes treatment, with a nice focus on NY state nyti.ms/2t0WJIGSent 1 month ago